Home » ByCharlotte Aaron

Seniors Reflect on UWS

“As a senior reflecting on your time at Brandeis, how did UWS impact your college career?”

“More so than the content of what I studied in the course, I really learned a lot from … Read More...

A Passion for Preparing Pickles

Angsty_pickles Instagramer Tres Fimmano’s ’18 introduction to pickling came in the form of an unexpected blueprint for pickled eggs on the back side of a recipe for pancakes… Read More...

737 Hoot Market items donated to hurricane relief

Over the course of a two-week drive in the Hoot Market (C-store), 737 items were donated and are to be sent to the Red Cross for hurricane relief. The drive was a collaboration betwee… Read More...

Meet the student employees of the library

Hannah Moser ’18- Information and Borrowing Assistant

Hannah Moser ’18 is an Information and Borrowing Assistant at the library. On any typical work day, she finds heRead More...

Hackett addresses importance of federally funded research

The Senate Labor, Health and Human Services, and Education Appropriations Subcommittee, in a bipartisan effort, rejected President Trump’s proposed budget cuts for the Nat… Read More...

Kids’ Club volunteers shape program direction

Teamwork. Program Development. Leadership. While these skills are typically associated with Business, HSSP and other academic programs at Brandeis, for Waltham Group Co-Pre… Read More...

A Hygge Summer Abroad: Books and Bars

Students typically say goodbye to each other for summer break, but for senior Danielle Simms ’18, the break was an opportunity to say hello to a new set of friends and a new city. At … Read More...

Investigating the use of study medication

From electronic textbooks to online documents that multiple students can view and edit simultaneously, the academic experience has changed drastically from the days of typewrRead More...

Fresh out of the Kutz Bakery

While 3:30 a.m. is the end of a long night of studying for many students, it is the beginning of the workday for Lead Baker Steve Mulready of the Kutz Bakery. Throughout the day, he and Read More...

Sodexo’s Lunardi makes Sherman home

From experience as a bank manager, garde manger chef and even a mother, Elaine Lunardi, dining manager of Sherman, ensures not only the production of high-quality food, but that tRead More...

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