Home » ByCharlotte Aaron (Page 5)

Surviving Sodexo: A hearty soup

Every day for lunch and dinner Sherman serves two homemade soups. These soups range from Old Fashioned Chicken Noodle Soup to American Bounty Vegetable Soup to Navy Bean Soup. Whi… Read More...

Thomas Pickering named commencement speaker

This May, the Brandeis community will welcome Thomas Pickering, a former United States ambassador, to speak at Brandeis’ 64th Commencement ceremony. Pickering served as an a… Read More...

Miss World 1998 discusses sexual assault

Tuesday night, March 24, the Brandeis community gathered in Wasserman Cinematheque to view a screening of “Brave Miss World” and listen to Linor Abargil, Miss World 1998, sp… Read More...

Student coffeehouse undergoes sudden reorganization

The Cholmondeley’s Coffeehouse’s (Chum’s) staff of 13 students is unsure of their continuing roles at the coffeehouse after the unexpected Chum’s “reorganization… Read More...

Surviving Sodexo: Breakfast supreme

Breakfast is commonly thought of as the most important meal of the day. While Sherman does have a wide variety of breakfast options ranging from waffles to hash browns to custom-ma… Read More...

Surviving Sodexo: Next-level quesadilla

Quesadilla Proteina is a fresh Mexican dish for vegetarians who want something more interesting than a salad or veggie burger, but lighter than one of Usdan’s hot meals. It is fr… Read More...

Brandeis struggles with sustainability

In the past year, Brandeis University has fallen behind on its commitment to becoming a sustainable campus. In 2012, Brandeis lost a staff member who worked full-time as a sustain… Read More...

Surviving Sodexo: Perfect parfaits

This week’s recipe for a yogurt parfait is not directed toward a specific type of eater and is not made for a specific time of day. “It works for breakfast if I don’t feel like ha… Read More...

BIEI celebrates diverse experiences

On the evening of Jan. 30, students gathered in Chum’s Coffee House to attend the third annual “Dream Monologues—Moments of Transition,” a ’DEIS Impact event hosted b… Read More...

Surviving Sodexo: NDNG—No Dairy, No Gluten

One great aspect of Sodexo is that students can always count on the availability of bread, cereal, pizza, bagels and a variety of ice cream. Yet, for dairy and gluten free Maya Vasse… Read More...

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