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What to know about living off campus: Emma Jannsen ’17

Since her junior year at Brandeis, Emma Jannsen ’17 has been living off campus in a house on South Street with three of her close friends. When she was a sophomore, one of her friends, who was a senior at Read More...

Upperclass students respond to housing lottery error

On the evening of Wednesday, March 15, the nervous anticipation of housing selection quickly turned to confusion with one email. The Department of Community Living (DCL), after a series of “inquiries” about housing selection numbers, informed students that they would Read More...

Fresh out of the Kutz Bakery

While 3:30 a.m. is the end of a long night of studying for many students, it is the beginning of the workday for Lead Baker Steve Mulready of the Kutz Bakery. Throughout the day, he and his team bake enough Read More...

What to know about living off campus: Rachel Gifeisman ’19

With housing numbers recently released, many students may be considering living off-campus next year. Rachel Gifeisman ’19 has been living off campus for a full year in a house on South Street about a block away from campus with four Read More...

Sodexo’s Lunardi makes Sherman home

From experience as a bank manager, garde manger chef and even a mother, Elaine Lunardi, dining manager of Sherman, ensures not only the production of high-quality food, but that the dining hall is a place that students and staff alike Read More...

Professional publication fosters friendship

High-quality, professional and academic are all adjectives used to describe the Brandeis International Journal. However, while these descriptions can at times be daunting to any new writer, publication board members pride themselves on the Journal’s warm community and focus on Read More...

Innovative plans to draw crowds to Upper Usdan

Cathleen Jordan is the retail manager for Upper Usdan and in charge of making Upper Usdan run smoothly. Relatively new to the position, she has been working as manager since last October. Her job is to make sure that students Read More...

General manager connect students, staff and Sodexo

Each morning, Andy Allen runs through statistics detailing student dining trends at Brandeis. On Monday, March 13, nearly 1,300 students purchased items at the C-store from 4:30 p.m. to its closing at 2 a.m. The hike in activity marks a Read More...

Johanne Legrand hopes to bring culture to Lower Usdan

Johanne Legrand is the executive chef for Lower Usdan, and has been working at Brandeis for just over a year. Originally starting as a chef manager in Sherman, she was promoted to executive chef, although she still occasionally helps in Read More...

Brandeis community member searches for kidney donor

Monica Ramirez, 33, is a low-risk pregnancy coordinator for Tufts Health Plan in Watertown. Her mother is a long-time member of the Brandeis community as a staff member for Brandeis Facilities Services. Unfortunately, Ramirez suffers from kidney problems and is Read More...

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