Breakfast is commonly thought of as the most important meal of the day. While Sherman does have a wide variety of breakfast options ranging from waffles to hash browns to custom-made eggs, these options alone can become old after a while. Below is the recipe to the Sum Waffle, a waffle created by Eric Goldberg ’18. It is the sum of hash browns, eggs and a waffle—a hearty meal for anyone who appreciates a large breakfast.

Ingredients
ham
peppers
cheese
2 fried eggs
1 waffle
hash browns/tater tots
bacon
syrup

Recipe
First, go to the omelet bar and order an omelet with ham, peppers and a little bit of cheese, as well as two fried eggs. While the eggs cook, go to the waffle machine and make one waffle. Take the waffle back to the omelet bar and pick up the eggs. Place the omelet on top of the waffle, and then layer the two fried eggs on top of the omelet. Take the waffle over to the hot dishes area and put hash browns or tater tots on the waffle. Goldberg suggests sprinkling the hash browns around the side of the waffle. If bacon is available, and you are feeling extra hungry, place bacon over the eggs. Lastly, drizzle syrup on top of everything. Enjoy the Sum Waffle!