Mouthwatering vegetarian pasta
Pasta with marinara sauce is great, but not every night! Tomatoes aren’t the only locally grown produce available this time of year. The following meal takes advantage of the fresh vegetables of harvest season. It’s also colorful, simple, and delicious. Each dish uses minimal spices, both to keep the directions short and the cost low. […]
How to say “happy birthday” in vegan
Vegan baking doesn’t have to be complicated or expensive, and the end product needn’t be bland. Here are some common problems, with cheap and easy solutions: Problem: Dry, crumbly texture. Solution: Chose “wet” ingredients over “dry” ingredients, and add a little extra fat. In this cake, we’re using agave or brown rice syrup instead of […]
